====== Curry ======

^ Ingredience na: ^ 1.3Kg ^ 2Kg ^3Kg ^ 8Kg ^ 10Kg ^ 
| Med | 3 PL | 5 PL (150g) | 7.5 PL (220g) | 20 PL (600g) | 25 PL (750g)|
| Kečup | 6 PL | 9 PL (180g) | 13.5 PL (270g) | 36 PL (720g) | 45 PL (900g)|
| Olivovy olej | 4 PL | 6 PL (120ml) | 9 PL (180g) | 24 PL (480ml) | 30 PL (600g)|
| Hořčice | 2 PL | 3 PL (90g) | 4.5 PL (130g) | 12 PL (360g) | 15 PL (450g)|
| Sojová omáčka | 2 PL | 3 PL (45g) | 4.5 PL (70g) | 12 PL (180g) | 15 PL (225g)|
| Curry | 2 PL | 2.5 PL (40g) | 4 PL (60g) | 10 PL (160g) | 12.5 PL (200g)|
| Bazalka | 2 ČL | 3 ČL (15g) | 4 ČL (20g) | 12 ČL (60g) | 15 ČL (75g)|
| Česnek | 4STR  | 6STR/0.75PAL | 9STR/1PAL | 24STR/3PAL | 30STR/3.5PAL|

Dle potřeby zahustit solamylem.