Differences

This shows you the differences between two versions of the page.

--- recepty:marinady:curry [2020/01/30 11:12]
matt
+++ recepty:marinady:curry [2023/04/13 08:23] (current)
matt
@@ Line 1: / Line 1: @@
 ====== Curry ======
+^ Ingredience na: ^ 1.3Kg ^ 2Kg ^3Kg ^ 8Kg ^ 10Kg ^
-^ Ingredience na: ^ 1.3Kg ^ 2Kg ^ 8Kg ^ 10Kg ^
+| Med | 3 PL | 5 PL (150g) | 7.5 PL (220g) | 20 PL (600g) | 25 PL (750g)|
-| Med | 3 PL | 5 PL (150g) | 20 PL (600g) | 25 PL (750g)|
+| Kečup | 6 PL | 9 PL (180g) | 13.5 PL (270g) | 36 PL (720g) | 45 PL (900g)|
-| Kečup | 6 PL | 9 PL (180g) | 36 PL (720g) | 45 PL (900g)|
+| Olivovy olej | 4 PL | 6 PL (120ml) | 9 PL (180g) | 24 PL (480ml) | 30 PL (600g)|
-| Olivovy olej | 4 PL | 6 PL (120ml) | 24 PL (480ml) | 30 PL (600g)|
+| Hořčice | 2 PL | 3 PL (90g) | 4.5 PL (130g) | 12 PL (360g) | 15 PL (450g)|
-| Hořčice | 2 PL | 3 PL (90g) | 12 PL (360g) | 15 PL (450g)|
+| Sojová omáčka | 2 PL | 3 PL (45g) | 4.5 PL (70g) | 12 PL (180g) | 15 PL (225g)|
-| Sojová omáčka | 2 PL | 3 PL (45g) | 12 PL (180g) | 15 PL (225g)|
+| Curry | 2 PL | 2.5 PL (40g) | 4 PL (60g) | 10 PL (160g) | 12.5 PL (200g)|
-| Curry | 2 PL | 2.5 PL (40g) | 10 PL (160g) | 12.5 PL (200g)|
+| Bazalka | 2 ČL | 3 ČL (15g) | 4 ČL (20g) | 12 ČL (60g) | 15 ČL (75g)|
-| Bazalka | 2 KL | 3 KL (15g) | 13 KL (60g) | 15 KL (75g)|
+| Česnek | 4STR  | 6STR/0.75PAL | 9STR/1PAL | 24STR/3PAL | 30STR/3.5PAL|
-| Česnek | 4STR  | 6STR/0.75PAL | 24STR/3PAL | 30STR/3.5PAL|
 Dle potřeby zahustit solamylem.